Stone Ground Single Origin Spices - Ground to Order

My grandfather and uncles traded spices and pulses in Tamil Nadu for decades. One rule from that trade still runs this kitchen: buy the seed whole, grind it late.

Supermarket powders are often ground months before they reach the shelf. By then the volatile oils, the part you actually smell and taste, have faded. We keep every spice whole until your order comes in, then stone-grind it in small batches in Melbourne and pack it within days.

What's on offer

• Milagai (red chilli) — whole dried red chillies, ground for colour and steady heat

• Manjal (turmeric) — Single Origin Pratibha Turmeric, 5.5% curcumin, deep golden colour

• Milagu (black pepper) — Single Origin Thalassery Peppercorn, bold and citrusy

• Jeeragam (jeera/cumin) — Single Origin Cumin Seeds, warm and earthy

• Kothamalli (coriander) — Single Origin Nagaur Coriander Seeds, bright and floral

• Sombu (fennel) — Single Origin Malana Fennel Seeds, sweet and cooling

How it works

Pick your spice → we grind it fresh → dispatched within 3 business days.

No artificial colours. No fillers. Just the spice.

Happy Cooking, Sakthi