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South Indian Seafood Masala

from $8.50
Limited Availability
Size:

Spice Level: Mild

Elevate your seafood dishes with our authentic Seafood Masala.

A robust, aromatic masala crafted for seafood lovers. Stone-ground to preserve essential oils and layered flavor, this blend balances heat, tang, and the bright warmth of South Indian spices perfect for fish, prawns, crab etc

Features fenugreek, Kashmiri chilies, brown mustard seeds, and Lakadong ginger,each chosen for purity and character. Together they yield fenugreek’s warm bitterness, Kashmiri’s color and mild heat, mustard’s nutty pungency, and Lakadong’s sweet and spicy flavor.

Think of Village Fish Curry, Fish Masala, Prawn Thokku - https://www.curriesandvaruvals.com.au/south-indian-recipes

Spice Level: Mild

Elevate your seafood dishes with our authentic Seafood Masala.

A robust, aromatic masala crafted for seafood lovers. Stone-ground to preserve essential oils and layered flavor, this blend balances heat, tang, and the bright warmth of South Indian spices perfect for fish, prawns, crab etc

Features fenugreek, Kashmiri chilies, brown mustard seeds, and Lakadong ginger,each chosen for purity and character. Together they yield fenugreek’s warm bitterness, Kashmiri’s color and mild heat, mustard’s nutty pungency, and Lakadong’s sweet and spicy flavor.

Think of Village Fish Curry, Fish Masala, Prawn Thokku - https://www.curriesandvaruvals.com.au/south-indian-recipes
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100% Natural - No artificial flavors. No added preservatives or additives. Fresh Harvest - Made with ethically sourced single-origin high grade spices. Versatile - One Masala used in different ways. Roasted, Grinded and blended in Melbourne. Heritage in every Masala or Podi. Eco-friendly packaging.

Need to know the sourcing details of the single-origin spices or farmer information, feel free to write to us.

Allergen Advisory: Given the extensive network of suppliers for the source ingredients and production in a shared kitchen setting, we cannot guarantee that this is an allergy-free product.

  • Single Origin Coriander Seeds, Dry Red Chillies, Single Origin Kashmiri Chillies, Single Origin Cumin Seeds, Single Origin Thalassery Peppercorn, Single Origin Pratibha Turmeric, Fenugreek, Single Origin Brown Mustard Seeds, Single Origin Lakadong Ginger, Garlic Granules and Salt.

  • Keep in a cool, dry place. Make sure the container is airtight.

    Make sure the spice blends are transferred to an airtight container as soon as possible.