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The Heritage Collection
100% Natural - No artificial flavors. No added preservatives or additives. Fresh Harvest - Made with ethically sourced single-origin high grade spices. Versatile - One Masala used in different ways. Roasted, Grinded and blended in Melbourne. Heritage in every Masala or Podi. Eco-friendly packaging.
Allergen Advisory: Given the extensive network of suppliers for the source ingredients and production in a shared kitchen setting, we cannot guarantee that this is an allergy-free product.
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Signature Spice Blends:
Madras Curry Powder - Split chickpeas, Dry red chillies, Single Origin Cumin Seeds, Single Origin Pratibha Turmeric (5.5% Curc.), Single Origin Thalassery Peppercorn, Dry ginger, Curry leaves, Single Origin Malana Fennel Seeds, Fenugreek seeds and Salt
South Indian Meat Masala - Caraway seeds, Single Origin Kottayam Cloves, Single Origin Ceylon Cinnamon sticks, Single Origin Thalassery Peppercorn, Single Origin Cumin Seeds, Poppy seeds, Stone flower, Single Origin Idukki green cardamom pods, Bay leaves, Single Origin Malana Fennel seeds, Star anise and Single Origin Pollachi Mace and Nutmeg.
Amma's Sambar Masala - Single Origin Nagaur Coriander seeds, Dry red chillies, Split chickpeas, Pigeon peas, Single Origin Cumin Seeds, Single Origin Pratibha Turmeric (5.5% Curc.), Single Origin Thalassery Peppercorn, Curry leaves, Fenugreek seeds, Sona masoori raw rice, Asafoetida and Salt
Curry Leaves Podi - Black gram, Split chickpeas, Pigeon peas, Sesame seeds, Dry red chillies, Curry leaves, Single Origin Cumin Seeds, Single Origin Thalassery Peppercorn, Poppy seeds, Sona masoori raw rice, Garlic granules, Asafoetida and Salt
Rasam Powder - Pigeon peas, Single Origin Nagaur Coriander seeds, Single Origin Thalassery Peppercorn, Single Origin Cumin Seeds, Dry red chillies, Curry Leaves, Single Origin Pratibha Turmeric (5.5% Curc.), Asafoetida and Salt
All-Purpose Special Spice Mix - Australian Flaxseeds, Split chickpeas, Dry red chillies, CONTAINS NUTS(PEANUTS), Single Origin Cumin Seeds, Single Origin Nagaur Coriander seeds, Single Origin Thalassery Peppercorn, Single Origin Ceylon Cinnamon sticks, Curry leaves, Salt
Need to know the sourcing details of the single-origin spices or farmer information, feel free to write to us.
