Potato & Pea Masala

Potato & Pea Masala

Everyday South Indian Comfort

Serves 2

Time 25 mins

Heat Mild

You'll Need

• Mustard Seeds, Cumin seeds, Curry leaves & Rried red chilli

• 3 medium potatoes, diced

• 1 cup frozen peas or fresh

• 1 onion, finely diced

• 1½ tsp C&V All-Purpose Special Spice Mix or C&V Madras Curry Powder

• 1 tsp ginger-garlic paste

• Oil, salt, fresh coriander

Method

1. Heat oil, add mustard Seeds, cumin seeds, curry leaves & dried red chilli and then add onion, cook until golden, 5 mins.

2. Add ginger-garlic paste and C&V All-Purpose Spice Mix. Cook 1 min.

3. Add potatoes, coat well, add a splash of water. Cover and cook 15 mins.

4. Stir in peas, cook 3 mins. Finish with fresh coriander and serve.