Deepavali in our house always meant sweets, new clothes and a kitchen running non-stop. Give that warmth to your people this year — a gift they'll actually use, long after the chocolates are gone.
Every box is packed by hand in Melbourne with our small-batch masalas and podis, a recipe card from our family kitchen and a Deepavali greeting.
Diya Box 3 × 55g blends (Madras Curry Powder, Amma's Sambar Masala, Curry Leaves Podi) + a recipe card + Diya
Deepam Box 5 × 55g blends ( South Indian Meat Masala & Rasam Powder) + a recipe card + gift wrap inside + Diya
Orders of 20+ boxes: 10% off · 50+ boxes: 15% off
Custom branding: your logo on the box as a sticker and your message on the back of the recipe card
Delivery to one office
Custom-branded orders: Friday 23 October
Standard boxes: Friday 30 October (Melbourne metro delivery by Thursday 5 November)
Ordering 50+ or need something bespoke? Fill in the form when you add to cart, or email hello@curriesandvaruvals.com.au — Sakthi will reply within one business day.
Deepavali in our house always meant sweets, new clothes and a kitchen running non-stop. Give that warmth to your people this year — a gift they'll actually use, long after the chocolates are gone.
Every box is packed by hand in Melbourne with our small-batch masalas and podis, a recipe card from our family kitchen and a Deepavali greeting.
Diya Box 3 × 55g blends (Madras Curry Powder, Amma's Sambar Masala, Curry Leaves Podi) + a recipe card + Diya
Deepam Box 5 × 55g blends ( South Indian Meat Masala & Rasam Powder) + a recipe card + gift wrap inside + Diya
Orders of 20+ boxes: 10% off · 50+ boxes: 15% off
Custom branding: your logo on the box as a sticker and your message on the back of the recipe card
Delivery to one office
Custom-branded orders: Friday 23 October
Standard boxes: Friday 30 October (Melbourne metro delivery by Thursday 5 November)
Ordering 50+ or need something bespoke? Fill in the form when you add to cart, or email hello@curriesandvaruvals.com.au — Sakthi will reply within one business day.
