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Vadagam & Appalam - Coming Soon
Every summer, the women in our family spread vadagam out on the terrace to dry in the sun, and the kids were sent up to chase the crows away. That crunch on the side of a plate of sambar rice is pure memory.
What's coming
Vadagam dried crisps of rice or sago, often spiced with onion or chilli, fried until they puff up
Appalam thin, crisp lentil wafers (you may know them as papadum), fried or roasted in seconds
Small-batch and true to how it's done at home. Tap "Notify me" to be first in line.
Every summer, the women in our family spread vadagam out on the terrace to dry in the sun, and the kids were sent up to chase the crows away. That crunch on the side of a plate of sambar rice is pure memory.
What's coming
Vadagam dried crisps of rice or sago, often spiced with onion or chilli, fried until they puff up
Appalam thin, crisp lentil wafers (you may know them as papadum), fried or roasted in seconds
Small-batch and true to how it's done at home. Tap "Notify me" to be first in line.

