Poriyals/Thorans

Poriyals, Roasts, and Thorans become effortless with our authentic Curry Powder. Here's a simple way to prepare them:

1. Heat a spoon of oil in a pan.

2. Add cumin seeds, mustard seeds, chopped onion, curry leaves, and dry chillies. Sauté until fragrant.

3. Add the vegetable of your choice—options include beans and carrot, raw banana, eggplant, or okra. Add our Curry Powder.

4. Cook until the vegetable is tender.

5. Garnish with fresh coriander leaves.

6. For added flavor and texture, finish with some freshly grated coconut.

Enjoy a wholesome, flavorful dish made easily with our versatile Curry Powder.